Cuchara
del Mundo

Russian and Eastern European cooking, made at home.

Our story

Since I was 12 years old, I dreamed of having my own restaurant by the sea.

A place with homemade food, where guests wouldn't feel like simple customers, but as if they had come to visit old friends. A place where you could smell the good food, feel the warmth and that sense of home. Where you would want to stay a little longer, talk heart to heart and, of course, come back.

I haven't reached the sea yet. But after 30 years, at 42, I finally took the first step toward my dream.

In Buenos Aires, my little corner of warmth was born: Cuchara del Mundo.

For now, it is a very small café. But it already has everything I dreamed of for so many years: homemade food prepared with love, aromas that take me back to my childhood, and the warmth I want to share with others.

Maybe someday my dream of having a restaurant by the sea will come true too.

In the meantime, I am creating my little world here, in Buenos Aires. And maybe that is how great stories begin.

Most ordered

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Creamy pasta with prawns

Pasta with prawns in a delicate creamy sauce, with a signature pesto that adds aroma and a fresh touch, sprinkled with Parmesan cheese. Preparation time: ~20 min

$19.000